CAMBRIDGE MENU LIST – Ocean Palate

OCEAN PALATE

DRINKS

Fresh Lime water

Mint lime

Lime Soda

Salt Lassi

Mango Lassi

Shierly Temple

Nannari Sharbat

Mogu Mogu

Pineapple Juice

Guava Juice

Mango Juice

Kit Kat Shake

Oreo Shake

Sulaimani

Mango Milk Shake

Black Coffee

Tea

Masala Tea

Coffee

Cold Coffee

OCEAN PALATE

APPETIZERS

Chicken Cutlet

Minced potato mixed with minced chicken,green chilly and curry leaves coated with bread crumbs and deep fried

South Indian Vegetable Cutlet

Minced potato mixed with minced vegetables, green
chilly, and curry leaves, coated with bread crumbs and deep fried

Chicken Momo

Traditional Indian dumplings filled with chicken and stemmed to perfection, served
with chili sauce

Vegetable Momo

Traditional Indian dumplings filled with vegetables and stemmed to perfection served with chili sauce

Tandoori Chicken

Two whole chicken legs marinated overnight in yogurt, tandoori masala and Indian spices cooked in the tandoori oven

Vegetable Samosa

Traditional pastry filled with mild spiced potatoes, onions, peas and deep fried

Tandoori Chicken Wings

Marinated chicken wings cooked in tandoor to perfection

Tandoori Chicken Tikka

Boneless pieces of chicken breast, marinated in yogurt and tandoori spices, served with fresh mint chutney

Ceylone Fried Chicken

Chicken marinated in house blend exotic south Indian spices and deep fried

OCEAN PALATE

SIGNATURE DISHES

Karimeen Pollichathu

Grilled Pearl spot fish cooked in chilly tamarind souse and wrapped in banana leaves

Golden Pompano Pollichathu

Grilled Whole pompano cooked in chilly tamarind
souse and wrapped in banana leaves

Masala Fried Fish

King fish steak shallow fried and served with house curry sauce and onion salad

Coastal Fish Curry

A spicy red fish curry from the Kerala coast

Konkan Shrimp Curry

Shrimp cooked in a tangy onion tomato sauce and
finished with coconut milk

Fish Moilee (seasonal)

Fish Moilee, is a delicious and mildly spiced fish curry.It’s characterized by its coconut milk base and a blend of aromatic spices

Squid Roast

A spicy street food specialty from the Malabar coast (seasonal)

Malabar Mussels Masala

A spicy street food specialty from the Malabar coast (seasonal)

Crab Masala

Crab cooked in a rich and spicy Kerala masalas

Duck Mappas

A favorite duck curry from the central Kerala

Chef's Special Kandhari Chicken

A specialty chicken dish from the gods own country finished with green chilly and coriander

Chicken Roast

Chicken roast is a flavorful and aromatic dish

OCEAN PALATE

MAIN COURSE

Nadan Chicken Curry

A south Indian style chicken curry with onion tomato sauce and coconut milk.

Nadan Beef Curry

Pot roasted beef portions cooked with chefs signature curry gravy

Chicken Roast

Chicken roast is a flavorful and aromatic dish

Kerala Beef Curry

Pot roasted beef portions cooked in Kerala spices
and pieces of fresh coconut, finished with curry leaves and green chilly

Chicken Stew

Chicken stew is a flavorful and aromatic dish made by simmering pieces of chicken with vegetables, herbs etc.

Mutton Curry

A popular classic south Indian delicacy of mutton, finished with roasted coconut sauce

Kadai Chicken

A spicy dish cooked with bell peppers and a rich onion tomato gravy

Travancore Mutton Stew

Mutton stew is a savory dish made by simmering chunks of mutton (the meat of a mature sheep) with various vegetables, herbs, and spices in a liquid base such as broth or stock

Vegetable Kurma

Assorted vegetable cooked in mild coconut stew

Kadai Mutton

A spicy dish cooked with bell peppers and a rich onion tomato gravy

Kadala Curry

Black chick peas tossed with onion, tomato finished with rosted coconut sauce .

Butter Chicken

A mildly spiced classic Indian dish, with pieces of marinated chicken cooked in a creamy cashew tomato sauce

Yellow Lentil

Yellow moong lentil cooked with onion, tomato, coriander leaves , green chilly finished with cumin

Chilly Chicken

A Hakka style chilly chicken cooked with bell peppers
and diced onion

Ullitheeyal

is a traditional Kerala dish made with small onions (shallots) cooked in a tangy and spicy roasted coconut gravy.

Egg Curry

Farm fresh eggs cooked in onion tomato sauce and
finished with coconut milk

Butter Paneer

Indian Cottage cheese cooked in a creamy tomato sauce Contain cashew pastes.

Kadai Panner

Indian Cottage cheese cooked in a creamy tomato sauce*Contain cashew pastes

Dal Makhani

Chefs signature dal makhani

OCEAN PALATE

RICE AND BREAD

Kerala Paratha

Kerala porotta is a popular Indian layered bread.

Tandoori Plain Naan

House made Indian flat bread

Kallappam

A popular traditional pancake made from rice batter and coconut milk

Tandoori Butter Naan

House made Indian flat bread brushed with melted butter

Chapati

It is a type of unleavened flatbread made from whole wheat flour

Tandoori Garlic Naan

A popular house made Indian flat bread topped with fresh chopped garlic, fresh coriander leaves and brushed with melted butter

Pulao Rice

Pulao rice is an aromatic and flavorful rice

Cheese Naan

House made Indian flat bread topped with cheese brushed with melted butter

Puttu

A traditional Kerala dish made from steamed rice flour and coconut.

Ocean Palate Special Naan

House made Indian flat bread topped with garlic, cheese, crushed red chilly, fresh coriander leaves and brushed with melted butter.

Kappa(Casava)

A popular dishes made from tapioca /Casava.

Kerala Matta Rice

Kerala Red rice

OCEAN PALATE

SPECIAL OFFER

BUY ONE GET ONE FREE!

Chicken Biriyani

Steamed basmati or jeera rice cooked with chicken and biryani spices served with raita and pickle.

Kallappam & Egg Curry

Three pieces of house made kallappam and egg curry (8oz.)

Chapati & Mutton Curry

Two Pieces of Chapati and mutton curry (8oz.)

Puttu & Kadala Curry

Puttu and Kadala Curry (8oz.)

OCEAN PALATE

KERALA MEALS

Ocean Palate Signature Sadhya

A must try Kerala vegetarian 16+ courses tasting meal (Meals with Banana leaf available @ $1.99 extra)

Chatti Choru

Kerala matta rice served with vegetable curries, fish curry, and chicken fry served in a clay pot

Pothichoru

It Is a traditional Kerala meal wrapped in banana leaves, typically comprising rice, curries and other side dishes.

Add On Sadhya Items:-

-SINGLE OMELETTE $1.99

-DOUBLE OMELETTE $2.99

-MATHI FRY $2.99

-KING FISH FRY $6.99

-CHICKEN FRY $4.99

-KADA FRY $6.99

-FISH CURRY $6.99

-CHICKEN CURRY $4.99

-BEEF CURRY $6.99

-MUTTON CURRY $6.99
-RICE $6.99

OCEAN PALATE

DOSA CORNER

Ghee Roast

Traditional plain Dosa topped with clarified butter and served with sambar and chutney

Onion Masala Dosa

Classic masala dosa filled with mild potato topped with chopped onion served with sambar and coconut chutney

Plain Chocolate Dosa

Traditional plain dosa topped chocolate chips and served with sambar and coconut chutney

Masala Dosa

Classic masala dosa filled with mild potato, served with sambar and coconut chutney

M and M Dosa

Kids favorite plain dosa topped chocolate chips and M and M served with sambar and coconut chutney

Traditional Idli

Three pcs of traditional steamed rice dumplings served with sambar and chutney

Cheese Masala Dosa

Cheese masala dosa filled with mild potato topped with cheese, served with sambar and coconut chutney

Egg Masala Dosa

Traditional dosa brushed with fresh eggs and filled with mild potato, served with sambar and coconut chutney

Plain Cheese Dosa

Traditional plain dosa topped with cheese, served with sambar and coconut chutney

Plain uthappam

Two pcs of pancake style uthappam served with sambar and chutneys

Ghee Masala Dosa

Classic masala dosa filled with mild potato topped with clarified butter and served with sambar and coconut chutney

Onion Uthappam

Two pcs of uthappam topped with chopped onions and served with sambar and chutney.

Onion and Chilly Uthappam

Two pcs of uthappam topped with chopped onion and green chilly and served with sambar and coconut chutney

OCEAN PALATE

KERALA STREET FOOD

Chicken Kizhi Porotta

Three pieces of house made Kerala porotta stuffed with spicy nadan chicken curry and wrapped in banana leaf, grilled in slow fire.

Ocean Palate Signature Nidhi Kizhi

Three pieces of house made Kerala porotta stuffed with spicy beef curry, chicken curry and Mutton Curry wrapped in a banana leaf, grilled in slow fire

Chicken Kothu Porotta

It’s a flavorful and spicy dish made with shredded parotta, chicken, eggs, and a mix of spices

Special Beef Kizhi Porotta

Three pieces of house made Kerala porotta stuffed with spicy beef curry and Beef fry wrapped in a banana leaf, grilled in slow fire

Beef Kizhi Porotta

Three pieces of house made Kerala porotta stuffed with spicy beef curry and wrapped in a banana leaf, grilled in slow fire

Mutton Kizhi Porotta

Three pieces of house made Kerala porotta stuffed with spicy nadan mutton curry and wrapped in banana leaf, grilled in slow fire

Beef Kothu Porotta

A local favorite delicacy

OCEAN PALATE

BIRIYANI CORNER

Beef Biriyani

Steamed basmati or jeera rice cooked with beef cubs and special Malabar spices, lemon juice and green chili, a must try chefs signature dish

Malabar Chicken Biryani

Steamed basmati or jeera rice cooked with chicken and biryani spices

Chef's Special Fish Kizhi Biriyani

Steamed basmati or jeera rice cooked with a king fish steak and special Malabar spices, lemon juice and green chili, wrapped in a Banana leaf , a must try chefs signature dish.

Chicken Kizhi Biryani

Malabar Chicken Biryani is a flavorful and aromatic biryani ,cooked with chicken and biryani spices and wrapped in a Banana Leaf.

Malabar Lamb Biryani

Steamed basmati or jeera rice cooked with fresh lamb cubs and biryani spices

Malabar Vegatable Biriyani

Steamed basmati or jeera rice cooked with mixed vegetables and biryani spices.

Pappad

(three pieces)

Spl Kaada Kizhi Biriyani

Kada Kizhi Biriyani is a traditional South Indian dish, Enjoy this special Kada Kizhi Biriyani with its aromatic flavors and tender quail meat!