BARRIE MENU LIST – Ocean Palate

OCEAN PALATE

DRINKS

Fresh Lime Soda

Mint lime

Fresh Lime Grape

Fresh Lime Grape & mint

Nannari Sharbat

Oreo Shake

Mango Milk Shake

Kit Kat Shake

Mango Juice

Pineapple Juice

Shierly Temple

Sulaimani

Black Coffee

Tea

Coffee

Horlicks

Boost

Bournvita

OCEAN PALATE

APPETIZERS

Chicken Cutlet

Minced potato mixed with minced chicken,green chilly and curry leaves coated with bread crumbs and deep fried

South Indian Vegetable Cutlet

Minced potato mixed with minced vegetables,green chilly, and curry leaves, coated with bread crumbs and deep fried

Chicken Momo

Traditional Indian dumplings filled with chicken and steamed to perfection, served with chili sauce

Vegetable Momo

Traditional Indian dumplings filled with vegetables and steamed to perfection served with chili sauce

Ceylone Fried Chicken

Chicken marinated in house blend exotic south Indian spices and deep fried

Vegetable Samosa

Traditional pastry filled with mildly spiced potatoes, onions, peas and deep fried

OCEAN PALATE

BIRIYANI CORNER

Malabar Chicken Biriyani

Steamed basmati or jeera rice cooked with chicken and biriyani spices

Beef Biriyani

Steamed basmati or jeera rice cooked with beef cubs and special Malabar spices, lemon juice and green chili, a must try chefs signature dish

Malabar Lamb Biriyani

Steamed basmati or jeera rice cooked with fresh lamb cubs and biriyani spices

Chef's Special Fish Kizhi Biriyani

Steamed basmati or jeera rice cooked with a king fish steak and special Malabar spices, lemon juice and green chili, wrapped in a Banana leaf , a must try chefs signature dish.

Malabar Vegatable Biriyani

Steamed basmati or jeera rice cooked with mixed vegetables and biriyani spices.

Spl Kaada Kizhi Biriyani

Kada Kizhi Biriyani is a traditional South Indian dish, Enjoy this special Kada Kizhi Biriyani with its aromatic flavors and tender quail meat!

Chicken Mandi(seasonal)

Chicken Mandi is a spiced rice dish with tender chicken, typically cooked with aromatic herbs and served with rice infused with rich flavors.

OCEAN PALATE

OCEAN PALATE EXOTICS

Vegetarian Sadhya

A Tradiotional Kerala Meals with an assortment of authentic vegetarian dishes.

Pothichoru

A nostalgic Kerala-style meal wrapped in a banana leaf, packed with fluffy rice, chammanthi, pickle, 2 veg and 4 Non veg. A burst of homely flavors in every bite!

Mappila Choru

A royal Kerala feast, featuring aromatic ghee rice (Neychoru)served with tender beef curry, crispy chicken fry, creamy parippu curry, refreshing raita, a fried egg, and tangy pickle.

Chicken Kizhi Biriyani

Malabar Chicken Biryani is a flavorful and aromatic biryani,cooked with chicken and biryani spices and wrapped in a Banana Leaf.

Chatti Biriyani

Enjoy aromatic chicken biryani presented in a chatti (clay pot).This dish is accompanied by classic Indian sides like raita, pickle,and pappad, and features 2 pieces of chicken fry as a topping

Ocean Palate Signature Nidhi Kizhi

Three pieces of house made Kerala porotta stuffed with spicy beef curry, chicken curry and Mutton Curry. Topped with an omlete wrapped in a banana leaf, grilled in slow fire

Pazhampori Beef

a serving of Kerala Parotta paired with a rich 12oz portion of beef curry, and two pieces of Pazhampori (fried plantains), offering a flavorful combination of savory and sweet elements.

Nadan Puttu Mutton Curry

A combination of Kerala flavors with 2 pieces of Puttu (a traditional Kerala dish made from steamed rice flour), served alongside Mutton Curry

Appam & Pompano Pollichathu

This dish includes 3 Appam, a type of pancake, and Pompano Pollichathu. The Pompano Pollichathu is grilled whole pompano in chilly tamarind sauce, wrapped in banana leaves.

Paalappam Mutton Stew

includes 3 appam (a type of pancake made with fermented rice batter and coconut milk) served with a flavorful Trvancore mutton stew

Kappa Biriyani Pro

Beef Kappa Biriyani with spiced mashed tapioca, topped with crispy beef fry and a sunny-side-up egg, garnished with onions and curry leaves.

Kappa & Fish Curry Kizhi

Smashed tapioca and kingfish curry, wrapped in a banana leaf and topped with crispy fried sardine.

Paalkappa with Beef Curry

Tapioca slow-cooked in coconut milk, served with spiced fish curry.
(8oz)

Paalkappa with Fish Curry

Tapioca slow-cooked in coconut milk, served with spiced fish curry. (8oz)

Paal Parotta & Beef Curry

Tapioca cooked in coconut milk, served with beef curry(8oz)

Paal Parotta & Chicken Curry

Soft parotta soaked in sweetened milk, served with tender chicken curry. (8oz)

Chicken Roast Porotta

2 pieces of Kerala Parotta, a layered flatbread, paired with a
tender chicken roast and a side of coconut milk.

Chappathi Chicken Curry

Enjoy Chappathi Chicken Curry for $19.99. It features Naadan chicken curry served with 3 chappathi (whole wheat flatbread) in a traditional chatti and topped with an omelette.

Idiyappam Egg Curry

Enjoy Idiyappam (steamed rice noodles) served with Egg Curry in a traditional chatti

Chatti Choru

Served in a traditional clay pot, this flavorful combo with fluffy rice, chammanthi, pickle, 2 veg, 4 Non veg, pappad and fish curry. A rich and authentic Kerala feast!

Chappathi Kanthari Chicken

you can savor Chef’s Special Kandhari Chicken with 3 Chappathi and 2 Pcs Chicken Fry, served in a chatti. Chappathi is an unleavened flatbread made from whole wheat flour, while the chicken is a specialty dish flavored with green chilly presented in
the clay pot.

Idiyappam Kadala Curry

Enjoy Idiyappam (steamed rice noodles) served with Kadala Curry (black chickpea curry) in a traditional chatti.

OCEAN PALATE

OCEAN PALATE SIGNATURE DISHES

Masala Fried Fish

King fish steak shallow fried and served with house curry sauce and onion salad

Golden Pompano Pollichathu

Grilled Whole pompano cooked in chilly tamarind souse and wrapped in banana leaves

Fish Pollichathu

Grilled fish cooked in a chili-tamarind sauce and wrapped in banana leaves.

Fish Moilee (seasonal)

A delicious and mildly spiced fish curry characterized by its coconut milk base and a blend of aromatic spices

Coastal Fish Curry

A spicy red fish curry from the Kerala coast.

Konkan Shrimp Curry

Shrimp cooked in a tangy onion-tomato sauce and finished with coconut milk.

Squid Roast

A spicy dish made with squid, onions, tomatoes, and aromatic spices.

Malabar Mussels Masala(Seasonal)

A spicy street-food specialty from the Malabar coast.

Crab Masala

A flavorful Indian dish made with crabs cooked in a rich, spiced gravy with a blend of aromatic herbs and spices

Travancore Mutton Stew

Mutton stew is a savory dish made by simmering chunks of mutton(the meat of maturesheep)with various vegetables,herbs, and spices in a liquid base such as broth or stock.

Mutton Curry

A popular classic south Indian delicacy of mutton, finished with roasted coconut sauce

Kadai Mutton

A spicy dish cooked with bell peppers and a rich onion tomato gravy.

Kuttanadan Duck Mappas

A flavorful Kuttanadan style duck curry slow-cooked in a rich coconut milk-based gravy with aromatic spices.

Kerala Beef Fry

Pot roasted beef portions cooked in Kerala spices and pieces of fresh coconut, finished with curry leaves and green chilly.

Kerala Beef Curry

Pot roasted beef portions cooked with chefs signature curry gravy.

Butter Chicken

A mildly spiced classic Indian dish, with pieces of marinated chicken cooked in a creamy cashew tomato sauce

Kadai Chicken

A spicy dish cooked with bell peppers and a rich onion tomato gravy.

Nadan Chicken Curry

A south Indian style chicken curry with onion tomato sauce and coconut milk.

Chicken Stew

Chicken stew is a flavorful and aromatic dish made by simmering pieces of chicken with vegetables, herbs etc

Chicken Roast

A flavorful and aromatic dish made with spiced roasted chicken.

Chef's Special Kandhari Chicken

A specialty chicken dish from Kerala, finished with green chili and coriander.

Chilly Chicken

A Hakka style chilly chicken cooked with bell peppers and diced onion.

Egg Curry

Farm fresh eggs cooked in onion tomato sauce and finished with coconut milk

OCEAN PALATE

RICE AND BREAD

Kerala Paratha

Kerala porotta is a popular Indian layered bread.

Neychoru (Ghee Rice)

Enjoy ghee rice prepared with Kaima rice. Kaima rice is an aromatic

short-grain rice, and cooking it with ghee gives it a delicious, buttery

taste.

Kallappam

A popular traditional pancake made from rice batter and coconut milk

Kappa (Casava)

A popular dishes made from tapioca /Casava.

Kerala Matta Rice

Matta Rice, also known as Kerala Red rice, is a distinct variety of

rice from Kerala.

Chapati

It is a type of unleavened flatbread made from whole wheat flour

Puttu

A traditional Kerala dish made from steamed rice flour and coconut.

Idiyappam

Idiyappam is made of steamed rice flour noodles

OCEAN PALATE

VEGETARIAN

Butter Paneer

Indian Cottage cheese cooked in a creamy tomato sauce Contain cashew pastes

Vegetable Kurma

Assorted vegetable cooked in mild coconut stew.

Kadai Paneer

Indian Cottage cheese cooked in a creamy tomato sauce

Contain cashew pastes.

Yellow Lentil

Yellow moong lentil cooked with onion, tomato, coriander leaves, green chilly finished with cumin.

Chilli Gobi

Chilli gobi is a popular Indian dish of crispy, battered cauliflower florets tossed with a sweet, sour, and spicy sauce.

Kadala Curry

Black chick peas tossed with onion, tomato finished with roasted coconut sauce.

OCEAN PALATE

DOSA CORNER

Traditional Idli

Four pcs of traditional steamed rice dumplings served with sambar and chutney.

Egg Masala Dosa

Traditional dosa brushed with fresh eggs and filled with mildpotato, served with sambar and coconut chutney.

Ghee Roast

Traditional plain Dosa topped with clarified butter and served with sambar and chutney

Cheese Masala Dosa

Cheese masala dosa filled with mild potato topped with cheese, served with sambar and coconut chutney

Masala Dosa

Classic masala dosa filled with mild potato, served with sambar and coconut chutney

Onion Uthappam

Two pcs of uthappam topped with chopped onions and served with sambar and chutney.

Ghee Masala Dosa

Classic masala dosa filled with mild potato topped with clarified butter and served with sambar and coconut chutney

Onion and Chilly Uthappam

Two pcs of uthappam topped with chopped onion and green chilly and served with sambar and coconut chutney

Onion Masala Dosa

Classic masala dosa filled with mild potato topped with chopped onion served with sambar and coconut chutney

OCEAN PALATE

KERALA STREET FOOD

Chicken Kizhi Porotta

Three pieces of house made Kerala porotta stuffed with spicy nadan chicken curry and wrapped in banana leaf, grilled in slow fire.

Chicken Kothu Porotta

It’s a flavorful and spicy dish made with shredded parotta, chicken, eggs, and a mix of spices

Beef Kizhi Porotta

Three pieces of house made Kerala porotta stuffed with spicy beef curry and wrapped in a banana leaf, grilled in slow fire

Beef Kothu Porotta

A flavorful and spicy dish made with shredded porotta, beef, eggs, and a mix of spices.

Special Beef Kizhi Porotta

Three pieces of house made Kerala porotta stuffed with spicy beef curry and Beef fry wrapped in a banana leaf, grilled in slow fire

Mutton Kizhi Porotta

Three pieces of house made Kerala porotta stuffed with spicy nadan mutton curry and wrapped in banana leaf, grilled in slow fire