CAMBRIDGE MENU LIST – Ocean Palate

OCEAN PALATE

APPETIZERS

Chicken Cutlet

Minced potato mixed with minced chicken, green chilly and curry leaves coated with bread crumbs and deep fried

South Indian Vegetable Cutlet

Minced potato mixed with minced
vegetables, green chilly, and curry leaves,coated with bread crumbs and deep fried

Chicken Momo

Traditional Indian dumplings filled with chicken and stemmed to perfection, served with chili sauce

Vegetable Momo

Traditional Indian dumplings filled with vegetables and stemmed to perfection served with chili sauce

Tandoori Chicken

Two whole chicken legs marinated overnight in yogurt, tandoori masala and Indian spices cooked in the tandoori oven

Vegetable Samosa

Traditional pastry filled with mild spiced potatoes, onions, peas and deep fried

Tandoori Chicken Wings

Marinated chicken wings cooked in tandoor to perfection

Tandoori Chicken Tikka

Boneless pieces of chicken breast, marinated in yogurt and tandoori spices,served with fresh mint chutney

Tandoori Lamb Chop

Tender Lamb cubes cooked with potatoes and spicy chilly vinegar sauce

Ceylone Fried Chicken

Chicken marinated in house blend
exotic south Indian spices and deep
fried

Malabar Chili Prawns

Pan seared shrimp tossed with spicy Malabar masala, fished with green chili and curry leaves

OCEAN PALATE

KERALA MEALS

Vegetarian Sadhya

A must try Kerala vegetarian tasting meal

Fish Curry Meal

Traditional Kerala meal served with chefs special fish curry of the day

Beef Curry Meal

Traditional Kerala meal served with house style beef curry

Kerala Meal with Omlet

A traditional Kerala meal served with
two egg omelet

Chicken Curry Meal

Traditional Kerala meal served with house style chicken curry

OCEAN PALATE

OCEAN PALATE SIGNATURE DISHES

Fish Pollichathu

Grilled local fish cooked in chilly
tamarind souse and wrapped in
banana leaves

Golden Pompano Pollichathu

Grilled Whole pompano cooked in chilly tamarind souse and wrapped in banana leaves

Konkan Shrimp Curry

Shrimp cooked in a tangy onion tomato sauce and finished with coconut milk

Travancore Mutton Stew

A mild coconut stew, considered a local favorite

Nadan Chicken Curry

A south Indian style chicken curry with onion tomato sauce and coconut milk

Nadan Beef Curry

Pot roasted beef portions cooked with chefs signature curry gravy

Chef's Special Chicken

A specialty chicken dish from the gods own country finished with green chilly and coriander

Kerala Beef Fry

Pot roasted beef portions cooked in Kerala spices and pieces of fresh coconut, finished with curry leaves and green chilly

Crab Masala

Crab cooked with Kerala spices (seasonal)

Coastal Fish Curry

A spicy red fish curry from the Kerala coast

Malabar Mussels Masala

A spicy street food specialty from the Malabar coast (seasonal)

Mutton Curry

A popular classic south Indian delicacy of mutton, finished with roasted coconut sauce

Masala Fried Fish

King fish steak shallow fried and served with house curry sauce and onion salad

Kuttanadan Duck curry

A favorite duck curryfrom the central Kerala

OCEAN PALATE

KERALA STREET FOOD

Chicken Kizhi Porotta

Three pieces of house made Kerala porotta stuffed with spicy nadan chicken curry and wrapped in banana leaf, grilled in slow fire

Ocean Palate Signature Nidhi Kizhi

Three pieces of house made Kerala porotta stuffed with spicy beef curry chicken curry and Mutton Curry wrapped in a banana leaf,grilled in slow fire

Beef Kizhi Porotta

Three pieces of house made Kerala porotta stuffed with spicy beef curry and wrapped in a banana leaf, grilled in slow fire

Mutton Kizhi Porotta

Three pieces of house made Kerala porotta stuffed with spicy nadan mutton curry and wrapped in banana leaf, grilled in slow fire

Chicken Kothu Porotta

A local favorite delicacy

Beef Kothu Porotta

A local favorite delicacy

OCEAN PALATE

MAIN COURSE

Butter Chicken

A mildly spiced classic Indian dish, with pieces of marinated chicken cooked in a creamy cashew tomato sauce

Kadai Mutton

A spicy dish cooked with bell peppers and a rich onion tomato gravy

Kadai Chicken

A spicy dish cooked with bell peppers and a rich onion tomato gravy

Chilly Chicken

A Hakka style chilly chicken cooked with bell peppers and diced onion

Vegetable Kurma

Assorted vegetable cooked in mild
coconut stew

Egg Curry

Farm fresh eggs cooked in onion tomato sauce and finished with coconut milk

Kadala Curry

Black chick peas tossed with onion,
tomato finished with rosted coconut
sauce

Butter Paneer

Indian Cottage cheese cooked in a creamy tomato sauce*Contain cashew pastes

Yellow Lentil

Yellow moong lentil cooked with onion,tomato, coriander leaves, green chilly finished with cumin.

Kadai Paneer

Indian cottage cheese cooked with onion and bell pepper finished with kadai masala.

Dal Makhani

Chefs signature dal makhani

Aloo Gobi

A traditional vegetarian specialty.

Mutton Sag

Mutton cooked in a creamy spinach sauce

Chicken Tikka Masala

Three pieces of house made Kerala porotta stuffed with spicy beef curry and wrapped in a banana leaf, grilled in slow fire

OCEAN PALATE

RICE AND BREAD

Kerala Paratha

House made Kerala paratha

Tandoori Plain Naan

House made Indian flat bread

Kallappam

A popular traditional rice pancake

Tandoori Butter Naan

House made Indian flat bread brushed with melted butter

Pulao Rice

Plain basmati rice

Tandoori Garlic Naan

A popular house made Indian flat bread topped with fresh chopped garlic, fresh coriander leaves and brushed with melted butter

Vegetable Fried Rice

A Kerala style vegtable fried rice

Ocean Palate Special Naan

House made Indian flat bread topped with garlic,cheese, crushed red chilly, fresh coriander leaves and brushed with melted butter

Appam

One piece of Kerala hopers, a must try specialty from “the Gods own country”

Cheese Naan

House made Indian flat bread topped with cheese brushed with melted butter

Puttu

Fresh made steamed puttu

Kappa

Casava root cooked Kerala style

Chicken Fried Rice

A Kerala style chicken fried rice

Chicken Masala noodles

A hakka style noodle

Kerala Matta Rice

OCEAN PALATE

DOSA CORNER

Ghee Roast

Traditional plain Dosa topped with clarified butter and served with sambar and chutney

Onion Masala Dosa

Classic masala dosa filled with mild potato topped with chopped onion served with sambar and coconut chutney

Plain Dosa

Traditional plain dosa, served with sambar and coconut chutney (vegan)

Masala Dosa

Classic masala dosa filled with mild potato,served with sambar and coconut chutney

Plain Chocolate Dosa

Traditional plain dosa topped chocolate chips and served with sambar and coconut chutney

Traditional Idli

Three pcs of traditional steamed rice dumplings served with sambar and chutney

M and M Dosa

Kids favorite plain dosa topped chocolate chips and M and M served with sambar and
coconut chutney

Plain uthappam

Two pcs of pancake style uthappam served with sambar and chutneys

Egg Masala Dosa

Traditional dosa brushed with fresh eggs and filled with mild potato, served with sambar and coconut chutney

Onion Uthappam

Two pcs of uthappam topped with chopped onions and served with sambar and chutney.

Cheese Masala Dosa

Cheese masala dosa filled with mild potato topped with cheese, served with sambar and coconut chutney

Onion and Chilly Uthappam

Two pcs of uthappam topped with chopped onion and green chilly and served with sambar and coconut chutney

Plain Cheese Dosa

Traditional plain dosa topped with cheese, served with sambar and coconut chutney

Ghee Masala Dosa

Classic masala dosa filled with mild potato topped with clarified butter and served with sambar and coconut chutney

OCEAN PALATE

B I R Y A N I C O R N E R

Beef Dum Biriyani

Steamed basmati or jeera rice cooked with beef cubs and special Malabar spices, lemon juice and green chili, a must try chefs signature dish

Malabar Chicken Dum Biryani

Steamed basmati or jeera rice cooked with chicken and biryani spices

Special Dum Biriyani

Steamed basmati or jeera rice cooked with a king fish steak and special Malabar spices, lemon juice and green chili, a must try chefs signature dish

Malabar Vegetable Dum Biryani

Steamed basmati or jeera rice cooked with mixed vegetables and biryani spices

Malabar Lamb Dum Biryani

Steamed basmati or jeera rice cooked with fresh lamb cubs and biryani spices

Raitha

Home made yogurt mixed with chopped tomato, onion and a hint of cumin

Pappad

(three pieces)