Traditional pastry filled with mild spiced potatoes, onions, peas and deep fried
Steamed basmati or jeera rice cooked with beef cubs and special Malabar spices, lemon juice and green chili, a must try chefs signature dish
Steamed basmati or jeera rice cooked with a king fish steak and special Malabar spices,lemon juice and green chili, a must try chefs signature dish
Three pieces of house made Kerala porotta stuffed with spicy nadan chicken curry and wrapped in banana leaf, grilled in slow fire
Three pieces of house made Kerala porotta stuffed with spicy beef curry and wrapped in a banana leaf, grilled in slow fire
Encrusted dosa crepe filled with beef curry and masala mashed potato, served with sambar and chutney